April, the height of the "First Flush" harvest season of the plant, Camellia Sinensis, the leaves of which produce the beverage known across the world as "Tea". A personal favorite of mine since my childhood being raised on Southern Sweet Tea, join us on Friday, April 25th at 6:30 PM for a multi-course tasting menu titled "Camellia Sinensis", a celebration of the myriad forms and applications of this beautiful evergreen shrub enjoyed since ancient history. Menu to Follow. Welcome snacks upon arrival at 6:30; dinner begins promptly at 7PM.

$100/Ticket
Limited Tickets available, location shared the morning of. Email or Text to purchase.
Optional $20 "House Drinks" buy-in, otherwise BYOB welcomed, Water, NA Beverages, Ice & Glassware provided