March, a month where the greens of nature spring forth from the melting snow and thawing soil. The time of the Vernal Equinox, we welcome the return of longer days and shorter nights. Come join us on Saturday, March 22nd at 6:30 PM for a multi-course tasting menu titled "Evergreen" a celebration of the various shades and flavors of green we find at the birth of Spring. Menu to Follow. Welcome snacks upon arrival at 6:30; dinner begins promptly at 7PM.
